Brasserie Posten Geiranger

Brasserie Posten in Geiranger offers food made from scratch with a focus on local ingredients and Norwegian craft beers, featuring around 120 different varieties from Norwegian breweries.

The main season runs from April 1st to November 1st, but it is also open on weekends outside the season with various themed evenings. The brasserie also hosts private events such as weddings and confirmations. It is important to note that they exclusively use Norwegian ingredients and have close ties with local suppliers.

For more information on opening hours and events, it is recommended to contact them directly.

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