Brennevinsgrova is a microdistillery producing gin, aquavit, and whisky using local ingredients.
The farm offers tours and tastings, as well as serving their own cured sausage called mør, made from a traditional four-generation recipe. The distillery uses water from the 3000-year-old glacier Ljøsabreen, which provides a unique taste to the products.
It is recommended to contact the farm for more information on opening hours and availability.