The farm offers accommodation in comfortable cabins, apartments, and rooms in the main building, as well as a unique fly fishing lodge.
It serves locally sourced and homemade food with ingredients from the surrounding area, available from June 15 to September 15 and during the Easter week, otherwise by reservation. The farm has a rich history as a tourist destination combined with dairy production, now run by the fifth generation. It is located 200 meters from Galtsjøen, near Femundselva, and offers activities like fly fishing and mountain hiking.
Visitors should note that reservations may be necessary outside the fixed serving periods.