The farm offers accommodation in a historic guesthouse from 1934, with breakfast included, and the option to rent premises for events and courses.
There is a self-service café open during the school holidays, with simple service from 12:00 to 17:00 every day. The farm is open to guests year-round, offering guided tours along historical trails and war memorial paths. There are also opportunities for cycling or walking in the beautiful cultural landscape.
The farm emphasizes sustainability and primarily uses local and Norwegian products.