Kalsa Gårdsbakeri Glåmos
- Café & Restaurant
- Bakery
- Farm experiences
- Dairy
- Crafts & homemade products
The farm offers traditional baked goods such as Ingerlemse, Pjalt, and Hyllkake, as well as gom and mølske made with their own milk.
The café is open every Sunday in the summer from July to September, and groups are welcomed by appointment. There is space for 50 guests, with meeting facilities for 15-20 people. Products are served on tableware from Potteriet in Røros, and the shop is open when someone is home.
The farm provides a unique café experience in a historical setting from the 18th century.
Aursundveien, Glåmos