The farm offers a unique experience for guests focusing on animal welfare, food production, and Norwegian meal culture.
Over 500 animals reside on the farm, where various dairy products are produced, including specialties like raclette made from Rød Ku. Visitors can engage in knowledge exchange about food production and experience how food develops from farm to table. The farm emphasizes good human connections and food enthusiasm.
It is recommended to contact the farm for more information about visits and activities.