The farm offers a pop-up restaurant with dishes made from local ingredients and the farm's own products, as well as tours.
It is open for outdoor dining on weekends during the summer, and from April 2025, accommodation in hanging tents will be available. Guests can meet goats, Dexter cattle, Vestland Fjord cattle, and free-range chickens. The restaurant is fully licensed to serve drinks, both indoors and outdoors.
Opening hours and events are announced on the website and Facebook.