The farm offers a restaurant and guest house open year-round, focusing on local ingredients from both farmers and fishermen.
The main house can be booked for groups of up to 40 guests, and the granary has been restored for accommodation purposes. The barn is used as event spaces and a restaurant with room for art exhibitions. The farm has a capacity for up to 180 guests for events, while the restaurant seats about 50 people.
The Africa Room is used as a meeting and event space.