The farm offers a self-service farm shop open every day from 9-21, selling products like cured ham, burgers, pulled pork, and sausages.
The barn from 1825 has been converted into a meeting/event space and cafe/pub, open every Friday from 17:00, serving local dishes. The products have a story, and the outdoor pigs are slaughtered for sale at Christmas. The farm is equipped with a kitchen and cutting room for visitors.
Feel free to contact the farm for more information about meetings or events.