Gammellåven in Årvågsfjorden offers locally sourced meat products, handicrafts, and small-scale local products.
The cafeteria serves ice cream, coffee, cakes, sausage with bread, and sour cream porridge, with an extended dinner menu on weekends. The farm has dairy cows, sheep, goats, and hens, and in the summer, guests can meet lambs, kids, and calves. The shop sells sheep skin products, knitted wool socks and mittens, honey, salmon, salted fish, and salt. The barn can be rented for events like baptisms, family gatherings, and weddings, and is open every weekend from St.
Hans and throughout July, as well as on special occasions.