The farm offers 100% organic lamb and mutton from wild sheep, known for its unique flavor from the herb-rich coastal pastures.
Traditional craftsmanship is practiced here, with everything from slaughtering to processing done by hand. The farm works closely with food safety authorities to ensure high quality. Visitors, including school and kindergarten groups, can learn about the wild sheep's life and the production process.
The farm also features large green areas and gardens, perfect for enjoying nature with a cup of coffee.