The fruit farm offers the production of apple juice, cider, and spirits, mainly based on apples from their own orchard and local producers.
There is an opportunity for tasting and tours during the summer season, and the farm shop is open all year round. The farm is part of Norway's only "Fruit and Cider Route," where visitors can walk through the beautiful cultural landscape. The products are made with a focus on local anchoring and sustainability.
It is important to note that tours and tastings occur at set times during the summer season.