The farm offers a wide range of processed fruit products such as jams, juices, and cider, as well as traditionally processed lamb meat like fenalår and cured sausages.
A summer café is open from June 12 to August 12, where guests can enjoy meat or cider platters. The farm is located in Ulvik, part of the fruit and cider route along the Hardangerfjord.
For more information, visit the farm's website or get in touch.