The farm produces cider and juice, including varieties under the names GJEST and 1184 Sognamost.
The cider is available in cans with an alcohol content of 4. 7%, and more new ciders are in development. The juices are made from local ingredients like apples, pears, and berries. Visits are possible by appointment, but organized tours are not offered.
An application for a sales license for cider has been submitted, and juice can be purchased at the farm or sent as a Norgespakke.