The farm offers authentic food craftsmanship with homegrown ingredients and wild plants in season.
There is a cozy farm shop that also serves as a café, with an outdoor seating area and a lavvo that seats about 35 people. The farm produces high-quality summer flowers, herb plants, herbs, berries, and vegetables. The kitchen makes traditional baked goods like lefse and bread, as well as other products based on traditional recipes.
The farm holds all rights and focuses on local food and drink.